One-Pot Basil Pasta

• onion¼
• garlic2 clove
• baby plum tomatoes3½ oz
• chopped fresh basil½ oz
• Chopped fresh parsley½ oz
• linguine5¼ oz
• salt0
• pepper0
• red pepper flakes1 pinch
• olive oil2 tablespoon
• cold water2½ cups
• parmesan cheese0

Instructions

1. 1

   Add the onion, garlic, tomatoes, basil, parsley, linguine, salt, pepper, red pepper flakes, olive oil, and water to a large pot.

2. 2

   Cook over a high heat for 2 minutes, submerging the pasta into the water once it’s soft enough.

3. 3

   Reduce the heat to medium-low, tossing and stirring continuously until the liquid reduces down into a thick sauce.

4. 4

   Serve the pasta topped with Parmesan and more basil.

5. 5

   Enjoy!