Kentucky Fried Chicken

• Chicken1 whole
• Oil2 quarts neutral frying
• Egg White1
• Flour1 1/2 cups
• Brown Sugar1 tablespoon
• Salt1 tablespoon
• paprika1 tablespoon
• onion salt2 teaspoons
• chili powder1 teaspoon
• black pepper1 teaspoon
• celery salt1/2 teaspoon
• sage1/2 teaspoon
• garlic powder1/2 teaspoon
• allspice1/2 teaspoon
• oregano1/2 teaspoon
• basil1/2 teaspoon
• marjoram1/2 teaspoon

Instructions

1. 1

   Preheat fryer to 350°F.

2. 2

   Thoroughly mix together all the spice mix ingredients.

3. 3

   Combine spice mix with flour, brown sugar and salt.

4. 4

   Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture.

5. 5

   Turn a few times and make sure the flour mix is really stuck to the chicken.

6. 6

   Repeat with all the chicken pieces.

7. 7

   Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.

8. 8

   Fry chicken in batches.

9. 9

   Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes.

10. 10

    Chicken pieces are done when a meat thermometer inserted into the thickest part reads 165°F.

11. 11

    Let chicken drain on a few paper towels when it comes out of the fryer.

12. 12

    Serve hot.