Chicken Fajita Mac and Cheese

• macaroni1 lb
• chicken stock2 cups
• heavy cream1/2 cup
• fajita seasoning1 packet
• salt1 tsp
• chicken breast3 diced
• olive oil2 tbsp
• onion1 small finely diced
• red pepper2 finely diced
• garlic2 cloves minced
• cheddar cheese1 cup
• parsleygarnish chopped

Instructions

1. 1

   Fry your onion, peppers and garlic in olive oil until nicely translucent.

2. 2

   Make a well in your veg and add your chicken.

3. 3

   Add your seasoning and salt.

4. 4

   Allow to colour slightly.

5. 5

   Add your cream, stock and macaroni.

6. 6

   Cook on low for 20 minutes.

7. 7

   Add your cheeses, stir to combine.

8. 8

   Top with roasted peppers and parsley.