Laksa King Prawn Noodles

• Olive Oil1 tbsp
• Red Chilli1 finely sliced
• Thai red curry paste2 ½ tbsp
• vegetable stock cube1
• coconut milk1¾ cups can
• fish sauce2 tsp
• rice noodles3½ oz
• lime2 juice of 1, the other halved
• king prawns5¼ oz
• coriander½ small pack

Instructions

1. 1

   Heat the oil in a medium saucepan and add the chilli.

2. 2

   Cook for 1 min, then add the curry paste, stir and cook for 1 min more.

3. 3

   Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine.

4. 4

   Tip in the coconut milk and bring to the boil.

5. 5

   Add the fish sauce and a little seasoning.

6. 6

   Toss in the noodles and cook for a further 3-4 mins until softening.

7. 7

   Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.

8. 8

   Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.