Spanish · Vegetarian

Spanish Tortilla

Name: Spanish Tortilla
Cook time: 53 min
Total time: 53 min
Cuisine: Spanish
Ingredients: 1 sliced Onion; 4 tbsp Olive Oil; 25g Butter; 400g Potatoes; 6 cloves Garlic; 8 Eggs; Handful Parsley; 1 Baguette; 4 Vine Tomatoes; drizzle Olive Oil

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Ingredients

Onion1 sliced
Olive Oil4 tbsp
Butter1 oz
Potatoes1 lb
Garlic6 cloves
Eggs8
ParsleyHandful
Baguette1
Vine Tomatoes4
Olive Oildrizzle

Instructions

1
Put a large non-stick frying pan on a low heat.
2
Cook the onion slowly in the oil and butter until soft but not brown – this should take about 15 mins. Add the potatoes, cover the pan and cook for a further 15-20 mins, stirring occasionally to make sure they fry evenly.
3
When the potatoes are soft and the onion is shiny, crush 2 garlic cloves and stir in, followed by the beaten eggs.
4
Put the lid back on the pan and leave the tortilla to cook gently.
5
After 20 mins, the edges and base should be golden, the top set but the middle still a little wobbly.
6
To turn it over, slide it onto a plate and put another plate on top, turn the whole thing over and slide it back into the pan to finish cooking.
7
Once cooked, transfer to a plate and serve the tortilla warm or cold, scattered with the chopped parsley.
8
To accompany, take slices of warmed baguette, stab all over with a fork and rub with the remaining garlic, pile on grated tomatoes and season with sea salt and a drizzle of olive oil.