Spiced tortilla

• Sunflower Oil1 tbsp
• Onion1
• Red Chilli1
• Curry Powder2 teaspoon
• Cherry Tomatoes10½ oz
• Potatoes1 lb
• CorianderBunch
• Egg8

Instructions

1. 1

   Heat the oil in a large frying pan.

2. 2

   Fry the onion and half the chilli for 5 mins until softened.

3. 3

   Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan.

4. 4

   Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.

5. 5

   Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set.

6. 6

   Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.