Wontons

• Pork1lb
• Garlic Clove3 chopped
• Ginger1 tsp
• Soy Sauce1 tbs
• Sesame Seed Oil1 tsp
• Carrots3 finely chopped
• Celery3 finely chopped
• Spring Onions6 chopped
• Wonton Skin1 Packet
• OilFry
• WaterBottle

Instructions

1. 1

   Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.

2. 2

   Separate wonton skins.

3. 3

   Place a heaping teaspoon of filling in the center of the wonton.

4. 4

   Brush water on 2 borders of the skin, covering 1/4 inch from the edge.

5. 5

   Fold skin over to form a triangle, sealing edges.

6. 6

   Pinch the two long outside points together.

7. 7

   Heat oil to 450 degrees and fry 4 to 5 at a time until golden.

8. 8

   Drain and serve with sauce.