Hot and Sour Soup

• Mushrooms1/3 cup
• Wood Ear Mushrooms1/3 cup
• Tofu2/3 Cup
• Pork1/2 cup
• Chicken Stock2-1/2 cups
• Salt1/2 tsp
• Sugar1/4 tsp
• Sesame Seed Oil1 tsp
• Pepper1/4 tsp
• Hotsauce1/2 tsp
• Vinegar1-½ cups
• Soy Sauce1 tsp
• Cornstarch1 tbs
• Water2 tbs
• Spring Onions1/4 cup

Instructions

1. 1

   - MAKING THE SOUP In a wok add chicken broth and wait for it to boil.

2. 2

   Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.

3. 3

   Add Tofu, mushrooms, black wood ear mushrooms to the wok.

4. 4

   To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.

5. 5

   Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds Serve the soup in a bowl and add the bbq pork and sliced green onions on top.