Cashew Ghoriba Biscuits

• Cashew Nuts8¾ oz
• Icing Sugar3½ oz
• Egg Yolks2
• Orange Blossom Water2 tbs
• Icing SugarTo Glaze
• Almonds3½ oz

Instructions

1. 1

   Preheat the oven at 180 C / Gas 4.

2. 2

   Line a baking tray with greaseproof paper.

3. 3

   In a bowl, mix the cashews and icing sugar.

4. 4

   Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.

5. 5

   Take lumps of the cashew paste and shape into small balls.

6. 6

   Roll the balls in icing sugar and transfer to the baking tray.

7. 7

   Push an almond in the centre of each ghribia.

8. 8

   Bake until the biscuits are lightly golden, about 20 minutes.

9. 9

   Keep an eye on them, they burn quickly.