Piri-piri chicken and slaw

• Chicken3¼ lb
• Red Chilli3 chopped
• Garlic2 cloves
• Ginger1 tsp
• Dried Oregano1 tsp
• Coriander1 tsp
• Paprika1 tsp
• Red Wine Vinegar2 tbs
• Oil2 tbs
• Red Onions1 sliced
• Carrots2
• Beetroot1
• Cabbage4 leaves
• Mayonnaise2 tbs
• Greek Yogurt2 tbs
• Red Wine Vinegar2 tbs
• Cumin Seeds1 tsp

Instructions

1. 1

   Whizz together all of the marinade ingredients in a small food processor.

2. 2

   Rub the marinade onto the chicken and leave for 1 hour at room temperature.

3. 3

   Heat the oven to 190C/fan 170C/gas 5.

4. 4

   Put the chicken in a roasting tray and cook for 1 hour 20 minutes.

5. 5

   Rest under loose foil for 20 minutes.

6. 6

   While the chicken is resting, mix together the slaw ingredients and season.

7. 7

   Serve the chicken with slaw, fries and condiments.