Beetroot Soup (Borscht)

• Beetroot3
• Olive Oil4 tbs
• Chicken Stock Cube1
• Water6 cups
• Potatoes3
• Cannellini Beans1 can
• DillGarnish

Instructions

1. 1

   Chop the beetroot, add water and stock cube and cook for 15mins.

2. 2

   Add the other ingredients and boil until soft.

3. 3

   Finally add the beans and cook for 5mins.

4. 4

   Serve in the soup pot.