Ukrainian · Vegetarian

Beetroot latkes

Name: Beetroot latkes
Cook time: 15 min
Total time: 15 min
Cuisine: Ukrainian
Ingredients: 1 tablespoon Rapeseed Oil; 4 tablespoons Greek Yogurt; 1/2 bag Mint; 150g Rocket; 130g Cherry Tomatoes; 400g Beetroot; 1 beaten Egg; 1 tablespoon Plain Flour; 1 clove finely chopped Garlic; 1 tsp Caraway Seed; 1/2 teaspoon Ground Cumin; Zest of 1 Lemon

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Ingredients

Rapeseed Oil1 tablespoon
Greek Yogurt4 tablespoons
Mint1/2 bag
Rocket5¼ oz
Cherry Tomatoes4½ oz
Beetroot1 lb
Egg1 beaten
Plain Flour1 tablespoon
Garlic1 clove finely chopped
Caraway Seed1 tsp
Ground Cumin1/2 teaspoon
LemonZest of 1

Instructions

1
Heat the oven to 180C/160C fan/gas 4.
2
Make the latkes by combining all of the ingredients.
3
Heat the oil in a large non-stick pan.
4
Spoon in the mixture to make six round latkes.
5
Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
6
Combine the yogurt and mint in a small bowl.
7
Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.