Strawberries Romanoff

• Strawberries2 pint
• Sugar4 tbs
• Grand Marnier4 tbs
• Cream1 cup
• Sour Cream1/4 cup

Instructions

1. 1

   In a medium bowl, combine hulled and quartered strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.

2. 2

   Two photos of cut strawberries in a bowl with one having sugar being added to the bowl Two photos of cut up strawberries for Strawberry Romanoff

3. 3

   Just before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar, and beat with an electric mixer until stiff peaks form.

4. 4

   Using a spatula, fold in 1/4 cup sour cream just until well blended.

5. 5

   To serve, stir strawberries then divide between 6 serving glasses or bowls.

6. 6

   You can spoon a little syrup over the berries if you like.

7. 7

   You can also use this syrup to soak a cake.

8. 8

   Spoon cream over strawberries, dividing evenly.

9. 9

   You can also use an ice cream scoop with trigger release for a nice rounded puff of cream.

10. 10

    Serve right away or chill and enjoy within 2 hours of assembly.