Empanadas

• All purpose flour1 lb
• Butter7 oz
• Water8 tbsp
• Salt1 tsp
• Ground Beef1 lb
• Onion2 chopped
• Egg4 Chopped
• Green Olives3½ oz
• Cumin1 teaspoon
• Paprika1 teaspoon
• SaltTo taste
• PepperTo taste

Instructions

1. 1

   Make the Dough: Mix flour and salt in a large bowl.

2. 2

   Add butter, using your fingers to blend into a crumbly texture.

3. 3

   Gradually add water, mixing until a dough forms.

4. 4

   Wrap and chill for 30 minutes.

5. 5

   Prepare the Filling: Cook onions in a pan until translucent.

6. 6

   Add ground beef, cooking until browned.

7. 7

   Stir in spices, then remove from heat.

8. 8

   Once cooled, mix in eggs and olives.

9. 9

   Assemble: Roll out the dough and cut into circles.

10. 10

    Place a spoonful of filling in each, fold over, and seal the edges.

11. 11

    Cook: Bake at 200°C (400°F) for 20-25 minutes, or until golden.

12. 12

    Pro Tips:

13. 13

    For a flakier crust, incorporate a tablespoon of vinegar into the dough mixture.

14. 14

    This helps prevent gluten formation.

15. 15

    Seal the edges of the empanadas with a fork to ensure they do not open during baking or frying.