Matambre a la Pizza

• Beef Flank Steak2¼ lb
• Tomato Sauce7 oz
• Mozzarella7 oz
• Oregano1 tbsp
• Green Olives3½ oz
• SaltTo taste
• PepperTo taste

Instructions

1. 1

   Prepare the Steak: Season the steak with salt and pepper.

2. 2

   Grill one side until half-cooked.

3. 3

   Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.

4. 4

   Finish Grilling: Grill until the cheese is melted and bubbly.

5. 5

   Serve: Slice and serve hot.

6. 6

   Pro Tips: Tenderize the matambre by scoring it lightly on both sides.

7. 7

   This helps it cook more evenly and absorb the flavors.

8. 8

   Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.