Carbonada Criolla

Ingredients

• Beef500g
• Onion1 chopped
• Carrots2 chopped
• Potatoes2 chopped
• Pumpkin1 small
• Dried Apricots100g
• Beef Stock2 Litres
• SaltTo taste
• PepperTo taste

Instructions

1. 1

   Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside. Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes. Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender. Serve: Enjoy hot, with a crusty piece of bread. Pro Tips:

2. 2

   Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor. Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.