Carbonada Criolla

• Beef1 lb
• Onion1 chopped
• Carrots2 chopped
• Potatoes2 chopped
• Pumpkin1 small
• Dried Apricots3½ oz
• Beef Stock8½ cups
• SaltTo taste
• PepperTo taste

Instructions

1. 1

   Brown the Beef: In a large pot, brown the beef cubes.

2. 2

   Remove and set aside.

3. 3

   Sauté Vegetables: In the same pot, cook the onion until translucent.

4. 4

   Add carrots, potatoes, and pumpkin, cooking for a few minutes.

5. 5

   Simmer: Return the beef to the pot.

6. 6

   Add broth and dried apricots.

7. 7

   Season with salt and pepper.

8. 8

   Simmer for 1-2 hours, until the beef is tender.

9. 9

   Serve: Enjoy hot, with a crusty piece of bread.

10. 10

    Pro Tips:

11. 11

    Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor.

12. 12

    Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.