Argentina · Pork
Choripán
lunchdinnerDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Chorizo4
- Crusty Bread4
- Chimichurri sauceDrizzle
Instructions
- 1
Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.
- 2
Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.
- 3
Assemble: Slice each chorizo lengthwise and place in a roll.
- 4
Top with a generous amount of chimichurri sauce.
- 5
Serve: Enjoy immediately while hot.
- 6
Pro Tips:
- 7
Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.
- 8
Toast the bread on the grill to absorb some of the chorizo's flavors.
Nutrition
🔧
Nutrition info for this recipe is coming soon.
