Locro

• Dried white corn1 lb
• Dried white beans7 oz
• Pumpkin10½ oz
• Potatoes7 oz
• Beef10½ oz
• Pork7 oz
• Chorizo1
• Onion1 chopped
• Paprika1 teaspoon
• SaltTo taste
• PepperTo taste

Instructions

1. 1

   Soak: Soak corn and beans overnight in water.

2. 2

   Cook Meats: In a large pot, brown the beef and pork.

3. 3

   Add onions and spices, cooking until translucent.

4. 4

   Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover.

5. 5

   Simmer for 2-3 hours, until thick.

6. 6

   Serve: Enjoy hot, with bread on the side.

7. 7

   Pro Tips:

8. 8

   Toasting the corn slightly before adding it to the stew enhances its flavor.

9. 9

   Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity