Garlicky prawns with sherry

Ingredients

• Olive Oil3 tablespoons
• Garlic3 cloves Chopped
• Prawns400g
• Dry sherry2 tbsp
• ParsleyHandful

Instructions

1. 1

   Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.

2. 2

   Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.