Drunken noodles (pad kee mao)

• Flat Rice Noodles7 oz
• Vegetable Oil2 tblsp
• Garlic3 cloves Chopped
• Birds-eye Chillies3 chopped
• Sirloin steak8 oz
• Broccoli3½ oz
• Basil LeavesHandful
• Soy Sauce4 tbsp
• Oyster Sauce4 tbsp
• Fish Sauce1 teaspoon
• Sugar1 tblsp

Instructions

1. 1

   Prepare the noodles following pack instructions, then drain and set aside.

2. 2

   Combine all the ingredients for the sauce in a small bowl or jug, and set aside.

3. 3

   Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden.

4. 4

   Add the steak and stir-fry for 1 minute until seared and starting to brown.

5. 5

   Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce.

6. 6

   Stir-fry for another 1-2 mins until well combined and piping hot.

7. 7

   Stir through the basil and turn off the heat.

8. 8

   Serve immediately to avoid overcooking.