Thai · Seafood

Thai-style steamed fish

Name: Thai-style steamed fish
Cook time: 15 min
Total time: 15 min
Cuisine: Thai
Ingredients: 2 Trout; Knob Ginger; 1 small finely diced Garlic Clove; 1 small finely diced Red Chilli; Juice/zest of one Lime; 3 Baby Pak Koi; 2 tblsp Soy Sauce

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Ingredients

Trout2
GingerKnob
Garlic Clove1 small finely diced
Red Chilli1 small finely diced
LimeJuice/zest of one
Baby Pak Koi3
Soy Sauce2 tblsp

Instructions

1
Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them.
2
Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish.
3
Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.
4
Steam for 15 minutes. (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)

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