Saudi Arabian · Beef

Shawarma chuck roast wrap

Name: Shawarma chuck roast wrap
Cook time: 9 h
Total time: 9 h
Cuisine: Saudi Arabian
Ingredients: 1kg Chuck Roast; 1 cup Beef Stock; 3 tablespoons Lemon Juice; 1 tablespoon Ground Cumin; 2 tsp Paprika; 1 tsp Salt; 1 tsp Ground Ginger; 1 tsp Turmeric; 1/2 teaspoon Cayenne Pepper; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Coriander; 1/4 tsp Ground Clove

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Ingredients

Chuck Roast2¼ lb
Beef Stock1 cup
Lemon Juice3 tablespoons
Ground Cumin1 tablespoon
Paprika2 tsp
Salt1 tsp
Ground Ginger1 tsp
Turmeric1 tsp
Cayenne Pepper1/2 teaspoon
Ground Cinnamon1/2 teaspoon
Ground Coriander1/2 teaspoon
Ground Clove1/4 tsp

Instructions

1
In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice.
2
Stir to combine..
3
Add the beef and turn to coat, spoon some sauce over the top.
4
Cover and cook on low for 8-10 hours.
5
After cooking, remove beef and use two forks to shred.
6
Discard any excess fat.
7
Skim fat off of the top of the liquid remaining.
8
Mix shredded beef into sauce.
9
Keep warm until you are ready to serve.
10
Build wrap by spreading garlic sauce on the pita.
11
Top with beef and add garnishes to your liking.
12
Fold it burrito style.
13
Heat a grill pan and grill the wrap.