Vegetarian Shakshuka

Ingredients

• Red Onions1/2
• Red Pepper1/2
• Tomato400g
• Cumin1/2 teaspoon
• Garlic Granules1/2 tsp
• Cayenne Pepper1/2 teaspoon
• Paprika1 tsp
• Egg2
• ParsleyGarnish
• Chilli FlakesGarnish
• Toast2 sliced

Instructions

1. 1

   Fry onion and pepper together on medium heat until onion is soft

2. 2

   Add garlic granules, cook for a minute

3. 3

   Add chopped tomatoes and remaining spices, stir well

4. 4

   Simmer for about 20 minutes

5. 5

   Make indents for in the sauce and crack an egg into each one

6. 6

   Once egg whites are cooked through, garnish and serve with toast