Shakshuka Feta Cheese

• Egg4 large
• Tomato Sauce3 tablespoons
• Olive Oil1 tablespoon
• Shallots1 chopped
• Celery1
• Garlic1 clove peeled crushed
• Spinach1 cup
• Feta1/2 cup
• Red Pepper1/2
• Ground Cumin1 tsp
• Salt1/2 teaspoon
• Black Pepper1/2 teaspoon

Instructions

1. 1

   In a pan heat the oil medium to high heat, with a tablespoon of olive oil Add the chopped vegetables as onions, garlic, celery and red pepper.

2. 2

   Stir all together for 5 mins. Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins. Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.

3. 3

   Serve with fresh bread.