Shakshouka

• Tomato8¾ oz
• Extra Virgin Olive Oil2½ tbsp
• Egg4
• Garlic Clove4 sliced
• Black PepperTo taste
• SaltTo taste

Instructions

1. 1

   First, pan fry the black pepper and garlic over a dry medium heat until fragrant.

2. 2

   Add a good amount of extra virgin olive oil and infuse for a minute.

3. 3

   Once the oil heats up, add the tomatoes and salt, and cover with a lid.

4. 4

   Simmer for 5 minutes.

5. 5

   Remove the lid and mash the tomatoes.

6. 6

   Reduce until you reach the desired consistency of choice.

7. 7

   Make craters for the eggs and lower the heat.

8. 8

   Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.

9. 9

   Cover the eggs and leave it for 5 minutes without lifting the lid.

10. 10

    Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.

11. 11

    Serve with flatbread.

12. 12

    Enjoy!