Mutabbaq

• Mincemeat1 lb
• Garlic1.5 tbs minced
• Ginger1.5 tbs minced
• Egg1
• Tomato1 large
• Spring Onions4
• Filo Pastry12
• Melted Butter1 1/2 cups
• Salt1 tsp
• Paprika1 tsp
• Cumin1 tsp
• Allspice1 tsp
• Turmeric1 tsp
• Black Pepper1 tsp
• Sugar1 tsp

Instructions

1. 1

   Heat the frying pan and add in some oil.

2. 2

   Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning.

3. 3

   When the meat is cooked, set aside to cool down.

4. 4

   Get another big bowl.

5. 5

   Add in egg, chopped tomato, chopped spring onion and minced meat.

6. 6

   Get one 2 sheets of filo pastry or 1 sheet spring roll wrap.

7. 7

   Brush it with some butter and then put some filling in the middle.

8. 8

   Fold the pastry and brush more butter on the seal part.

9. 9

   Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown. (Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes) Enjoy