Tangy carrot, cabbage & onion salad

• Carrots4 sliced
• Red Cabbage1/2
• Red Onions2 sliced
• MintHandful
• Coriander LeavesHandful
• Roasted PeanutHandful
• LimeJuice of 2
• Ground Nut Oil1 tablespoon
• Red Chilli1 chopped
• Brown Sugar1 tablespoon

Instructions

1. 1

   Tip the carrots, cabbage and onions into a bowl.

2. 2

   Make the dressing by stirring the ingredients together until the sugar has dissolved.

3. 3

   Pour over salad, tossing the vegetables in the dressing.

4. 4

   Add the herbs, toss again, then scatter over the peanuts.