Tofu, greens & cashew stir-fry

• Vegetable Oil1 tablespoon
• Broccoli1 head
• Garlic Clove4 sliced
• Red Chilli1 sliced
• Spring Onions1 bunch
• Soya Bean5 oz
• Pak Choi2 heads
• Marinated Tofu10½ oz
• Hoisin Sauce1 ½ tbsp
• Soy Sauce1 tablespoon
• Cashew Nuts1 oz

Instructions

1. 1

   Heat the oil in a non-stick wok.

2. 2

   Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch.

3. 3

   Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu.

4. 4

   Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.