Vietnamese · Miscellaneous

Turkey Bánh mì

Name: Turkey Bánh mì
Cook time: 15 min
Total time: 15 min
Cuisine: Vietnamese
Ingredients: 2 small Baguette; 50g Chicken Liver; 1/4 Cucumber; 140g Turkey; 1 tablespoon Mayonnaise; 1 sliced Red Chilli; Handful Mint; 2 small Carrots; 75g Red Cabbage; 1/4 tsp Ground Ginger; ½ tablespoon Rice Vinegar; 1/2 teaspoon Golden Caster Sugar

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Ingredients

Baguette2 small
Chicken Liver1¾ oz
Cucumber1/4
Turkey5 oz
Mayonnaise1 tablespoon
Red Chilli1 sliced
MintHandful
Carrots2 small
Red Cabbage2¾ oz
Ground Ginger1/4 tsp
Rice Vinegar½ tablespoon
Golden Caster Sugar1/2 teaspoon

Instructions

1
To make the pickled slaw, tip the carrots and cabbage into a large bowl.
2
In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt.
3
Pour over the vegetables and toss together.
4
Set aside for at least 15 mins.
5
Halve the baguettes lengthways and spread the pâté over the bottom half.
6
Top with the pickled slaw, cucumber and turkey.
7
Mix the mayonnaise with the chopped chilli and dollop over the top.
8
Scatter over the mint leaves and sliced chilli.
9
Sandwich together and dig in.