Smoky chicken skewers

• Chicken Thighs6
• Olive Oil2 tablespoons
• Fennel Seeds1 tsp
• Ground Cumin1 tsp
• sweet smoked paprika1 tsp
• Garlic1 clove peeled crushed
• Red Wine Vinegar1 tsp
• Smoky AïoliTo serve

Instructions

1. 1

   You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl.

2. 2

   Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season.

3. 3

   You can do this up to a day before and refrigerate.

4. 4

   Thread 2-3 pieces on each skewer.

5. 5

   Pour remaining oil in a frying pan or rub onto a griddle pan.

6. 6

   Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven.

7. 7

   Serve with smoky aïoli if you like.