Chilli ginger lamb chops

• Garlic4 Cloves Crushed
• Ginger1 tblsp
• Lemon Juice1 tblsp
• Olive Oil1 tblsp
• Chili Powder1/2 tsp
• Cumin1 tsp
• Lamb Loin Chops8

Instructions

1. 1

   Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning.

2. 2

   Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides.

3. 3

   Leave to marinate in the fridge for a couple of hours or overnight.

4. 4

   Heat a barbecue until hot.

5. 5

   Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.