Chicken wings with cumin, lemon & garlic

• Chicken Wings12
• Garlic2 cloves minced
• LemonZest and juice of 1
• Cumin Seeds1 tsp
• Olive Oil2 tablespoons
• Honey1 tablespoon

Instructions

1. 1

   Using a pair of sharp kitchen scissors, cut each wing at the knuckle into two pieces.

2. 2

   Mix the garlic, lemon zest and juice, cumin and oil with plenty of seasoning, then tip into a dish with the chicken wings and toss to coat.

3. 3

   Cover and put in the fridge to marinate for at least 1 hr, or overnight if you have time.

4. 4

   Heat oven to 200C/180C fan/gas 6, or heat an outdoor barbecue.

5. 5

   Bake the chicken wings on an oven tray for 45-50 mins until crisp, or barbecue for 20 mins, drizzling over the honey for the final 10 mins of each method.

6. 6

   Serve on a platter with plenty of paper napkins.

7. 7

   Fill small bowls with olives, pistachios or almonds, dates and pickled chillies and flatbreads to serve alongside, along with the dishes below.