Turkish-style lamb

• Lamb Leg4
• Seasoning2 tsp
• Dried Oregano1 tsp
• MintBunch
• Yogurt10½ oz
• Pita Bread4
• Iceberg Lettuce1/2
• Red Onions1 sliced
• Lemon1

Instructions

1. 1

   Heat grill to high.

2. 2

   Season the lamb, then grill for 2 mins on each side until browned, but still very rare.

3. 3

   Meanwhile, mix the seasoning, oregano and half of the mint into one of the tubs of yogurt, smother this over the lamb, then return to the grill for another 2-3 mins or until the yogurt is blistered and the meat is cooked to your liking.

4. 4

   Leave the meat to rest on a board for a few mins while you toast the pittas, shred the lettuce and thinly slice the red onion.

5. 5

   Stir the rest of the mint into the second tub of yogurt.

6. 6

   Thickly slice the meat and stuff into the pitta bread with the salad and minted yogurt.

7. 7

   Squeeze over lemon juice before tucking in, if you like.