Griddled flatbreads

• Strong Wholemeal Flour8¾ oz
• Strong white bread flour8¾ oz
• Yeast½ oz
• Sugar1 tsp
• Olive Oil2 tablespoons

Instructions

1. 1

   Tip the flours into a food processor.

2. 2

   Add the yeast, sugar and 1tsp salt, then mix well.

3. 3

   Pour in 350ml warm water and the oil, then process to a soft dough.

4. 4

   Mix for 1 min, then leave until doubled in size, about 1 hour.

5. 5

   Pulse the dough a couple of times just to knock out the air, then tip onto a floured surface.

6. 6

   Cut the dough in half and roll out one half to a rectangle about 20 x 40cm.

7. 7

   Trim the edges using a large sharp knife, then cut into eight 10cm squares.

8. 8

   Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer.

9. 9

   Repeat with the other half of the dough.

10. 10

    Leave in a warm place for about 30 mins until the dough is just starting to rise.

11. 11

    Place bread directly onto the BBQ racks and cook for a couple of mins until they puff up, then flip over and cook on the other side.

12. 12

    Tip into a basket and serve with the dips.