Turkish · Vegetarian

Sweet potato salad

Name: Sweet potato salad
Cook time: 33 min
Total time: 33 min
Cuisine: Turkish
Ingredients: 1200g Sweet Potatoes; 1 tablespoon Olive Oil; 2 Shallots; 4 sliced Spring Onions; Bunch Chives; 5 tablespoons Sherry vinegar; 2 tablespoons Extra Virgin Olive Oil; 2 tablespoons Honey

lunchdinnerVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-Free

Ingredients

Sweet Potatoes2¾ lb
Olive Oil1 tablespoon
Shallots2
Spring Onions4 sliced
ChivesBunch
Sherry vinegar5 tablespoons
Extra Virgin Olive Oil2 tablespoons
Honey2 tablespoons

Instructions

1
Heat oven to 200C/180C fan/gas 6.
2
Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet.
3
Roast for 30 - 35 mins until tender and golden.
4
Cool at room temperature.
5
When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.

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