Jamaican Boiled Dumplings

• Water8 cups
• Salt1/2 tbs
• All purpose flour2 cups
• Salt1 tsp
• Water1/2 cup

Instructions

1. 1

   Instructions

2. 2

   In a large pot, bring water and salt to a boil to boil the dumplings.

3. 3

   In a large mixing bowl, combine the all-purpose flour and salt, stirring to distribute the salt evenly throughout the flour.

4. 4

   Gradually add water to the flour mixture, mixing with your hands until a dough forms.

5. 5

   Divide the dough into equal-sized pieces, rolling each into a smooth ball.

6. 6

   Flatten each ball slightly with the palm of your hand to form a round, circular dumpling.

7. 7

   It should look like a thick disk.

8. 8

   Carefully drop the dumplings into the boiling water, one at a time, ensuring that they don't stick together.

9. 9

   You can use a wooden spoon to stir the dumplings in the water.

10. 10

    Boil the dumplings for 15-20 minutes, or until they are cooked through and have risen to the surface of the water.

11. 11

    Stir occasionally to prevent sticking.

12. 12

    Use a slotted spoon to remove the cooked dumplings from the pot, allowing any excess water to drain.

13. 13

    Serve with your favorite recipes.