Callaloo and SaltFish

• Salt Cod1/2 lb
• Bacon4
• Callaloo1¼ lb
• Onion1 chopped
• Spring Onions2 chopped
• Garlic2 cloves minced
• Scotch Bonnet1 chopped
• Plum Tomatoes2 chopped
• Thyme2 sprigs
• Black Pepper1/4 tsp

Instructions

1. 1

   Soak salted fish in water overnight.

2. 2

   Next, heat salted fish in water on stove until water boils.

3. 3

   You should see a foam on top.

4. 4

   Remove from heat and drain.

5. 5

   Set aside and shred salted fish once it cools.

6. 6

   Cook bacon in skillet over medium heat until crispy.

7. 7

   Remove bacon from heat and drain the majority of the bacon grease, leaving about 1 tablespoon in the skillet.

8. 8

   Add yellow onion, green onion, scotch bonnet pepper, and garlic to the skillet and stir.

9. 9

   Cook for about 2 minutes or until onions soften.

10. 10

    Add salted fish to skillet and stir.

11. 11

    Cook for about a minute.

12. 12

    Next, add callaloo, roma tomatoes, thyme, and black pepper.

13. 13

    Stir to combine and cook until heated through, about 2 minutes.

14. 14

    Enjoy