Jamaican Steamed Cabbage

Ingredients

• Cabbage1/2
• Carrots2 sliced
• Plum Tomatoes1 chopped
• Onion1 chopped
• Garlic4 Cloves Chopped
• Spring Onions4 Chopped
• Thyme4 sprigs
• Scotch Bonnet1/2
• Water2 tablespoons
• Olive Oil2 tablespoons
• Unsalted Butter4 tablespoons
• Kosher Salt2 tsp
• Black Pepper1 tsp

Instructions

1. 1

   Add all the ingredients to a large pan over medium heat and cover with a lid. Cook on medium heat for 10 minutes, stirring occasionally. After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.