Jamaican Curry Shrimp Recipe

• Jumbo Shrimp1 lb
• Jamaican Curry Powder2.5 tbsp
• All-purpose Seasoning1 tsp
• Olive Oil2 tablespoons
• Onion1 sliced
• Red Pepper1 sliced
• Green Pepper1 sliced
• Scotch Bonnet1 sliced
• Garlic3 cloves Chopped
• Unsweetened Coconut Milk¾ lb
• Tomato Ketchup1/2 tbs
• Thyme4 sprigs
• SaltTo taste
• PepperTo taste

Instructions

1. 1

   Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.

2. 2

   Heat 2 Tablespoons of olive oil in a large skillet over medium heat.

3. 3

   Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.

4. 4

   Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute.

5. 5

   Then add coconut milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the sauce.

6. 6

   Allow the sauce to come to a simmer and continue to cook over medium heat, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides.

7. 7

   This should take about 5-6 minutes.

8. 8

   Salt and pepper to taste.