Tavë me Presh ska Mish Meatless Leek Bake

• Leek1 lb
• Red Pepper3 diced
• Rice7 oz
• Garlic1 clove finely chopped
• Vegetable Stock4¼ cups
• Paprika1 tsp
• Oregano1 tsp
• Parsley1 tsp
• Basil1 tsp
• SaltPinch
• PepperPinch
• Olive OilSplash

Instructions

1. 1

   Prepare the dish Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.

2. 2

   Prepare the Dish Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika.

3. 3

   Give it a good stir, add the rice and stir again.

4. 4

   Leave it to come to the boil.

5. 5

   Leave to simmer for 2 minutes.

6. 6

   Pour the mixture into a baking tray with a depth of 2 inches or more.

7. 7

   Mix thoroughly and ensure equally levelled out.

8. 8

   Place on the bottom self of a preheated oven at 180 degrees.

9. 9

   Leave to bake for 1 hour.

10. 10

    Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.