Cambodian Waffles (Num Poum)

• Rice Flour1/2 cup
• Wheat Flour1/2 cup
• Coconut Milk1/2 cup
• Palm Sugar3/4 cup
• Eggs2
• Salt1/2 tsp

Instructions

1. 1

   In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt.

2. 2

   Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.