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Vegetarian Gluten-Free Jajek

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Jajek

lunchdinnerVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • Yogurt2 cups
  • Cold Water1 cup
  • Garlic1 clove peeled crushed
  • Salt1/2 tsp
  • Dried Mint1 tsp
  • Cucumber1

Instructions

  1. 1

    Place yogurt, water, garlic and salt in food processor and process for a few seconds.

  2. 2

    Transfer to a bowl and mix with mint and cucumber.

  3. 3

    Best served chilled for a few hours.

  4. 4

    When serving, add a few ice cubes to add additional refreshment!

  5. 5

    Makes about four servings.

Original source

Nutrition

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Nutrition info for this recipe is coming soon.