
Side
Jajek
lunchdinnerVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- Yogurt2 cups
- Cold Water1 cup
- Garlic1 clove peeled crushed
- Salt1/2 tsp
- Dried Mint1 tsp
- Cucumber1
Instructions
- 1
Place yogurt, water, garlic and salt in food processor and process for a few seconds.
- 2
Transfer to a bowl and mix with mint and cucumber.
- 3
Best served chilled for a few hours.
- 4
When serving, add a few ice cubes to add additional refreshment!
- 5
Makes about four servings.
Nutrition
🔧
Nutrition info for this recipe is coming soon.










