
Side
Jajek
lunchdinnerVegetarianGluten-FreeKetoNut-Free
Ingredients
- Yogurt2 cups
- Cold Water1 cup
- Garlic1 clove peeled crushed
- Salt1/2 tsp
- Dried Mint1 tsp
- Cucumber1
Instructions
- 1
Place yogurt, water, garlic and salt in food processor and process for a few seconds. Transfer to a bowl and mix with mint and cucumber. Best served chilled for a few hours.
- 2
When serving, add a few ice cubes to add additional refreshment! Makes about four servings.