Satee

• Onion1 chopped
• Garlic2 cloves
• LemonsJuice of 2
• Sugar2 tablespoons
• Soy Sauce1 cup
• Salt1 tsp
• Ground Coriander1 tsp
• Oil1 cup
• Beef4-5 pound
• Oil1 cup
• Soy Sauce2 tablespoons

Instructions

1. 1

   To make the marinade for the satee put in the container of an electric blender:

2. 2

   1 large onion, coarsely chopped 2 cloves of garlic Juice of 2 lemons 2Tbs.

3. 3

   of sugar 1 cup of soy sauce 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork 1 cup of oil Blend thoroughly and pour over: 5 lbs. of beef or pork tenderloin, cubed DO NOT marinate overnight, but only for a few hours.

4. 4

   Place the meat on: 36 skewers Blend well:

5. 5

   1 cup of oil 2 Tbs.

6. 6

   Soy sauce Pour into a large shallow dish.

7. 7

   To keep meat from becoming dry, roll each skewer in seasoned oil before frying.

8. 8

   Satee is also excellent when barbecued.