Kaspressknödel - Cheese Dumplings

• Bread8¾ oz
• Cheese8¾ oz
• Eggs2
• SaltPinch
• ParsleyPinch
• Potatoes3
• Flour3½ oz
• Milk1 cup
• Onion1 small
• ButterFor frying

Instructions

1. 1

   Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.

2. 2

   Now add the shredded potatoes, the grated cheese, eggs, and parsley.

3. 3

   Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.

4. 4

   Add the flour and gently knead the dough.

5. 5

   Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.

6. 6

   Serve in clear broth.