Empanadas Fritas de Queso

• All purpose flour3 Cups
• Baking Powder1 tsp
• Salt1/2 tsp
• Lard2 tablespoons
• Milk1 cup
• Egg1 beaten
• Swiss Cheese1 cup

Instructions

1. 1

   Sift the flour, baking powder, and salt into a large mixing bowl.

2. 2

   Combine the lard and milk in a saucepan, and heat until the milk is hot.

3. 3

   Pour the hot milk into the flour mixture, and stir until a dough forms.

4. 4

   Turn out onto a floured surface, and knead until smooth and elastic.

5. 5

   Cover, and allow to rest for 15 minutes.

6. 6

   Preheat oven to 375 degrees F (190 degrees C).

7. 7

   Roll the dough out on a floured surface 1/4-inch thick.

8. 8

   Cut into 4-inch rounds.

9. 9

   Brush the outer edges of each circle with beaten egg, and fill with a small mound of cheese.

10. 10

    Fold each circle in half to form a half-moon; press the edges with your fingers or a fork to seal.

11. 11

    Place the empanadas onto a parchment paper-lined baking sheet.

12. 12

    Brush the tops with remaining egg.

13. 13

    Bake in preheated oven until golden-brown, about 20 minutes.

14. 14

    Alternatively, the empanadas may be deep fried in 375 degrees F (190 degrees C) oil.

15. 15

    If deep frying, do not brush the outsides of the empanadas with egg.

16. 16

    Drain on paper towels.