Cottage Cheese And Feta Stuffed Peppers

• Red Pepper4
• Feta3½ oz
• Cottage Cheese7 oz
• Chives1 tablespoon chopped
• Parsley1 tablespoon chopped
• Salt1/4 tsp
• Lemon Juice1 tablespoon

Instructions

1. 1

   Cut the peppers lengthwise and remove the seeds.

2. 2

   In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.

3. 3

   Fill the peppers with the mixture.

4. 4

   Top with chopped chives and parsley.

5. 5

   Serve.