Macaroni Pie

• Macaroni8¾ oz
• Butter1 tablespoon
• Cheddar Cheese¾ lb
• Egg1
• Milk1 cup
• Ground Onion2 tsp
• Mustard1 tsp
• Pepper1 tsp
• Salt1 tsp
• Cayenne Pepper1/2 tsp
• Breadcrumbs2 tablespoons
• Butter2 tsp
• Cheddar Cheese2 tablespoons

Instructions

1. 1

   Bring water to a boil and add the broken-up macaroni, elbows, and salt.

2. 2

   Cook uncovered until tender but not overcooked (about 8 minutes).

3. 3

   Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.

4. 4

   Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.

5. 5

   Grate the cheese and mix it with the macaroni while it is still warm.

6. 6

   Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard.

7. 7

   Pour in with the macaroni and mix.

8. 8

   Place in a greased ovenproof casserole dish.

9. 9

   Top with butter, some grated cheese, and fine breadcrumbs.

10. 10

    Bake in the center of the oven for about 30-45 minutes, depending on the dish’s depth.