Macaroni Pudding

• Macaroni4 cups
• Evaporated Milk4 cups
• Water1 cup
• Sugar3 Cups
• Salt2 tsp
• Eggs4
• Butter1/4 cup
• Raisins1 cup
• Nutmeg2 1/2 Tsp
• Vanilla2 tablespoons

Instructions

1. 1

   Add macaroni to large pan with sufficient water to cover (approximately 4 cups).

2. 2

   Add salt and bring to boil until tender (approximately 25 -30 minutes).

3. 3

   Meanwhile, beat eggs and sugar together, then add vanilla and nutmeg.

4. 4

   Mix well and set aside.

5. 5

   In a separate medium sauce pan, heat evaporated milk plus 1 cup of water and butter to almost a boiling point.

6. 6

   Remove from heat and add to sugar mixture.

7. 7

   Drain cooked macaroni.

8. 8

   Add macaroni and raisins to the milk mixture and stir well. (This mixture will have quite a bit of liquid, but this will form a nice custard textured pudding once baked.)

9. 9

   Grease a large baking dish with butter or margarine, add the macaroni mixture and sprinkle with additional nutmeg.

10. 10

    Bake at 350° F for 1 hour or until golden brown. (Pudding should be firm enough to cut, but moist and not dry).