Brazilian cheese bread (pão de queijo)

• OilDrizzle
• Whole Milk1 cup
• Unsalted Butter4½ oz
• Salt1 tsp
• Tapioca10½ oz
• Eggs2
• Parmesan3½ oz

Instructions

1. 1

   Heat the oven to 220C/200C fan/gas 7.

2. 2

   Oil or butter a baking sheet and set aside.

3. 3

   Heat the milk, butter and salt in a medium saucepan and bring to a boil.

4. 4

   Remove from the heat and add the tapioca flour.

5. 5

   Stir vigorously, then leave to cool a little.

6. 6

   Pour the dough into a standing mix to beat the dough until its cool, or use a wooden spoon and beat by hand.

7. 7

   Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next.

8. 8

   When the dough is glossy and mixed, add the parmesan.

9. 9

   Beat again until mixed.

10. 10

    Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart.

11. 11

    Bake for 30 mins until crisp and golden.

12. 12

    Remove from the oven and eat while still warm.