Chicken in Orange Sauce Recipe (Pollo a la Naranja)

• Chicken Legs4
• Olive Oil2 tablespoons
• Butter2 tablespoons
• Onion1/2 cup
• Red Pepper1
• Garlic3 cloves Chopped
• Salt1 tsp
• Black Pepper1/2 tsp
• Chicken Stock1 cup
• Orange Juice1/2 cup
• Brown Sugar3 tablespoons
• Cilantro1/4 cup

Instructions

1. 1

   Place the olive oil and butter in a large sauce pan over medium heat.

2. 2

   Add the chopped onions, red bell pepper and garlic.

3. 3

   Cook for about 3 minutes, stirring often until the vegetables are soft.

4. 4

   Add the chicken legs and season with salt and pepper.

5. 5

   Cook for about 1 minute on each side.

6. 6

   Add the chicken broth, orange juice and cook for about 2 minutes scraping the bottom of the pan with a wooden spoon.

7. 7

   Add the brown sugar and cover the pot.

8. 8

   Reduce the heat to medium and cook for about 45 minutes or until chicken is cooked.

9. 9

   Spoon the sauce over the chicken and serve over white rice.

10. 10

    Garnish with fresh cilantro.